Responsible for effective and efficient operation and delivery of customer focused food services. Works with Dining Services Director, cooks and team members to provide a customer focused environment. Requirements: A) EDUCATION AND TRAINING: High School degree or equivalent B) LICENSING/REGISTRATION/CERTIFICATION: Sanitation Certification C) EXPERIENCE: Minimum of one year in a health care food service pr equivalent, with aptitude to be cross trained in several disciplines. Previous supervisory
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